Health
What is actually in your wine
Sulfites, fining agents, added acid, and why the ingredient list is usually missing.
5 min readRead
August 25, 2026
The journal
Tasting, pairing, and what is in the bottle
Short, practical pieces on tasting wine with intent, pairing it with the food you really cook, and understanding how a bottle was farmed and made.
Pairing
The only food pairing rules you need
Match weight, use acid as a tool, and respect salt and sweetness. Everything else is decoration.
5 min readRead
August 18, 2026
Tasting
How to taste wine like you mean it
A simple four step routine that turns a casual sip into a memory you can actually describe later.
5 min readRead
August 4, 2026
Tasting
Reading a wine label without guessing
Producer, place, vintage, and the small print that quietly tells you how the wine was made.
4 min readRead
July 21, 2026
Health
Drinking less and drinking better
Tracking what you open changes how much you open, without turning wine into a spreadsheet.
4 min readRead
July 7, 2026
Pairing
Pairing wine with food you actually cook
Weeknight pasta, roast chicken, takeout, and the bottles that make each one better.
4 min readRead
June 30, 2026
Put it into practice
Scan a label, rate the bottle, and MyTastings builds your palate profile and pairing suggestions from your own notes.
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